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Georgia: ancient winemaking techniques for local grapes

In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.

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Wines from Israel go beyond religious rites

Wines from Israel take mostly the coat of kosher wines exported to suit the orthodox Jewish wine drinkers’ religious needs. Yet, winemaking in modern Israel is not only about pleasing […]

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Baklazhan: oriental cuisine in St. Petersburg

A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…

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